Simple principles:
We use locally sourced free range meat and fresh herbs and vegetables, in our award winning pies
All our pies are made by hand
We bake them from head to toe, no soggy pastry
Highly experienced in event catering
Pure Pie was established in 2003 by Patrick Robertson and now kiosks can be found at major London rail terminals, Twickenham rugby ground and Chester race course.
The range stretches from the traditional favourites such as steak, horseradish and ale; lamb, new potatoes and fresh mint; chicken, smoked cheese and mushroom through to more exotic choices such as spicy butterbean with mature cheddar; Thai chicken with lemon grass and ginger and oak smoked haddock with flat leaf parsley and mustard.
All served with creamy mash, classic gravy, garden peas and chips. Pure Pie has fed thousands of happy customers from Royal Windsor Horse Show to Glastonbury, the Cowes Regatta to The Big Chill. Helping make the world a better place one pie at a time.
Visit our website at purepie.co.uk
