Traditional fish and chips to calamari
and home made fish cakes
Broad menu only from sustainably sourced fish
Boldly coloured unit
Three London restaurants
The Seacow began in London in September 2003 and now operates three sites across the city. Our focus is on providing the best quality fish in a style that is both informal and highly professional. We have developed a menu that is both broad and sustainable – it follows the guidelines set by the Marine Stewardship Council. Anything that we feel is threatened as a species is not sold by The Seacow.
In 2006 we developed an outside catering operation. Our unit is boldly coloured and stands out amongst the crowd. Our restaurant menu crosses over well to the events with offerings such as traditional fish and chips right through to calamari and home made fish cakes. Our minted mushy peas are not to be missed.
We are committed to set the highest of standards – even our cooking oil is fully recycled into bio diesel that moves us from event to event.
Visit our website at www.theseacow.co.uk
